Recipes by Category

Breakfast Dishes:
french toast with apple-plum compote
potato pancakes
quiche with herbs and goat cheese


clam chowder, New England style
corn bisque
cream of tomato soup
shrimp, white bean, and spaghetti squash soup
vegetarian chili


brussels sprout salad
caesar salad
cucumber salad with lemongrass dressing
elote and sweet potato salad
farmer's sandwich
green bean and tomato salad with tarragon dressing
grilled vegetable salad with poached egg
kale apple salad

Fish Entrees & Sides:

salmon tikka masala
tilapia, jerk seasoned
tilapia piccata
tuna tartare

Shellfish Entrees & Sides:

báhn mì, coconut shrimp
clams in spicy coconut-lime sauce
shrimp and grits
shrimp prepared scampi style
shrimp tequila tacos

Vegetarian Entrees & Sides:

atkilt wat (Ethiopian cabbage and carrots)
báhn mì, curried coconut cauliflower
BBQ tempeh sandwiches
black bean burgers
caprese sandwich
chana masala
chickpea tagine
edamame succotash
eggplant parmesan
enchiladas with mole poblano
gomen (Ethiopian collared greens)
grilled cheese sandwiches (4 versions)
kik alicha (Ethiopian split peas)
macaroni and cheese
misir wat (Ethiopian red lentils)
pad thai (shrimp/meat may be added)
pasta dough, fresh
pickled asian vegetables
pumpkin curry
risotto (3 versions)
vegetable pot pie
whole roasted cauliflower

Chicken Entrees & Sides:

chicken piccata

chicken tagine
chicken tequila tacos
chicken tikka masala

Meat Entrees & Sides:
pappardelle with lamb ragu and ricotta
pork tenderloin, maple-glazed


biscuits, southern style
cornbread, skillet style
khobz (Moroccan bread)
pizza dough
tortillas, flour

Sauces, Dressings, Dips, Etc:

aioli, pine nut
alfredo sauce
baba ganoush
creamy dill dressing
mango chutney
marinara sauce
mole poblano
spinach-artichoke dip
sriracha ginger sauce

cookies, chocolate chip
pop tart ice cream sandwich
sorbet, prickly pear

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