aioli, pine nut
alfredo sauce
atkilt wat (Ethiopian cabbage and carrots)
baba ganoush
báhn mì, coconut shrimp
báhn mì, curried coconut cauliflower
BBQ tempeh sandwiches
biscuits, southern style
black bean burgers
brussels sprout salad
caesar salad
caprese sandwich
cauliflower, whole roasted
ceviche
chana masala
chicken piccata
chicken tagine
chicken tequila tacos
chicken tikka masala
chickpea tagine
chimichurri
clam chowder, New England style
clams in spicy coconut-lime sauce
cookies, chocolate chip
corn bisque
cornbread, skillet style
cream of tomato soup
creamy dill dressing
cucumber salad with lemongrass dressing
edamame succotash
eggplant parmesan
elote and sweet potato salad
enchiladas with mole poblano
falafel
farmer's sandwich
french toast with apple-plum compote
gnocchi
gomen (Ethiopian collared greens)
green bean and tomato salad with tarragon dressing
grilled cheese sandwiches (4 versions)
grilled vegetable salad with poached egg
hummus
kale apple salad
khobz (Moroccan bread)
kik alicha (Ethiopian split peas)
macaroni and cheese
mango chutney
marinara sauce
misir wat (Ethiopian red lentils)
mole poblano
naan
pad thai
pappardelle with lamb ragu and ricotta
pasta dough, fresh
pickled asian vegetables
pizza dough
pop tart ice cream sandwich
pork tenderloin, maple-glazed
potato pancakes
pumpkin curry
quiche with herbs and goat cheese
ratatouille
risotto (3 versions)
salmon tikka masala
shrimp and grits
shrimp prepared scampi style
shrimp tequila tacos
shrimp, white bean, and spaghetti squash soup
sorbet, prickly pear
spinach-artichoke dip
sriracha ginger sauce
swordipán
tilapia, jerk seasoned
tilapia piccata
tortillas, flour
tuna tartare
vegetable pot pie
vegetarian chili
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