Recipes A-Z

aioli, pine nut
alfredo sauce
atkilt wat (Ethiopian cabbage and carrots)

baba ganoush

báhn mì, coconut shrimp
báhn mì, curried coconut cauliflower
BBQ tempeh sandwiches
biscuits, southern style
black bean burgers
brussels sprout salad

caesar salad

caprese sandwich
cauliflower, whole roasted
chana masala
chicken piccata
chicken tagine
chicken tequila tacos
chicken tikka masala
chickpea tagine
clam chowder, New England style
clams in spicy coconut-lime sauce
cookies, chocolate chip
corn bisque
cornbread, skillet style
cream of tomato soup
creamy dill dressing
cucumber salad with lemongrass dressing

edamame succotash

eggplant parmesan
elote and sweet potato salad
enchiladas with mole poblano


farmer's sandwich
french toast with apple-plum compote


gomen (Ethiopian collared greens)
green bean and tomato salad with tarragon dressing
grilled cheese sandwiches (4 versions)
grilled vegetable salad with poached egg


kale apple salad

khobz (Moroccan bread)
kik alicha (Ethiopian split peas)

macaroni and cheese

mango chutney
marinara sauce
misir wat (Ethiopian red lentils)
mole poblano


pad thai

pappardelle with lamb ragu and ricotta
pasta dough, fresh
pickled asian vegetables
pizza dough
pop tart ice cream sandwich
pork tenderloin, maple-glazed
potato pancakes
pumpkin curry

quiche with herbs and goat cheese


risotto (3 versions)

salmon tikka masala

shrimp and grits
shrimp prepared scampi style
shrimp tequila tacos
shrimp, white bean, and spaghetti squash soup
sorbet, prickly pear
spinach-artichoke dip
sriracha ginger sauce

tilapia, jerk seasoned

tilapia piccata
tortillas, flour
tuna tartare

vegetable pot pie

vegetarian chili

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