Ladies and gents, we have a guest blogger!
I like to say that my older brother took the majority of the creative genes in my family. A hilarious writer, he sends me scripts and screenplays that leave me in tears and with no feedback to give but, "That was fantastic! Just take out the comma on page 4, paragraph 2," or, "Fix how you spelled garage." While reading his contribution to The Walking Cookbook, I found myself laughing out loud (riotously, I might add) multiple times. This week he writes about a perfect dessert for Memorial Day weekend and beyond: Strawberry Pop-Tart Ice Cream Sandwiches. Thanks, bro, for sharing your talents with The Walking Cookbook!
When
learning of the existence of the Carl’s Jr. Hand Scooped Strawberry Pop-Tart Ice
Cream Sandwich, there are really only two types of people:
• Those who concede that American food culture
has hit such a low that anyone with an iota of taste and class needs hold fast
to any last scrap of self-dignity and flee to Canada.
• And those who want to know why there isn’t one in their mouths right now.
I’m one of the latter.
When I
first heard that the culinary geniuses over at Carls Jr. had created this
gastronomic marvel, I immediately hit up Google to find out where I could get
one. Lo and behold, it turned out to be
a trial item, only available at a few unadvertised Carl’s Jr. locations.
So the
choice was simple:
• Drive to every Carl’s Jr. restaurant in Southern California to see if they carry it.
• Or drive to seven Carl’s Jr. restaurants in Southern California, give up, and walk to
the grocery store across the street from my apartment to buy Pop-Tarts, ice
cream, and shampoo (I was out of shampoo).
About the Carl’s Jr. Hand Scooped Strawberry Pop-Tart Ice Cream Sandwich
I know
what you’re thinking... This isn't a recipe; any IDIOT
could make that! Well the IDIOTS over at NPR’s
Sandwich Mondays sure found a way to screw it up!
So
unless your idea of an ice cream sandwich is a cream-soaked pile of strawberry
mush, consider yourself lucky you found THIS blog first! (And if a cream-soaked pile of strawberry
mush happens to be your thing, keep reading next week because, come to think of it, that actually sounds pretty good...)
For
those of you who haven't heard of Carl's Jr., maybe you live on the East Coast
where the chain goes by the name Hardee’s. But
if you haven’t heard of Carl’s Jr.
OR Hardee’s, then maybe you live in hell because you’ve been denied one of the best fast food restaurants ever (it’ll be THE best once the Pop-Tart sandwich becomes a regular
item).
The
chain is famous for stirring up controversy every couple years with their
commercials, often of a bikini-clad celebrity eating one of their burgers and
dripping all over themselves. I
can't say I’m necessarily in the target demographic for
said commercials (nor is my boyfriend), but if one of those bikini clad woman
was dripping ice cream from a Pop-Tart sandwich all over the place, I’d start paying attention!
I was
planning to include a little history of the Ice Cream Sandwich here, but after
copying and pasting 90% of another website on the topic, I decided to delete it
and just share the link instead.
You
didn’t click it, did you? Lazy... but that’s OK. I
cherry picked a couple of my favorite facts:
- Ice Cream Sandwiches are an American invention (duh! Who else would come up with a dessert wrapped in another dessert?)
- People on the eastern seaboard eat almost 50% of all ice cream sandwiches (Which makes the west-coast-based Carl’s Jr. pretty dumb for not selling these at their east-coast counterpart Hardee’s! Don’t they have a whole department of highly paid market researchers? I figured this out after 10 seconds on Google!)
Choosing the Recipe
For
the recipe – and I use that term very loosely – I had nothing more to go on than this advertisement:
The
ingredients were pretty obvious by the name alone, but the trick was in the method of how to merge Pop-Tart and ice
cream without pulling an NPR.
Problem:
A scoop of ice cream is ROUND, but the surface of a Pop-Tart is FLAT, so the
sandwich turns to crumbly goop after one bite.
Solution:
SLICE the ice cream, don’t scoop it.
I found that buying a brand of ice cream that comes in a rectangular tub
and slicing it like a loaf of bread made nice thick layers of ice cream that
easily bonded to the flat surface of the Pop-Tart.
Another
trick to ensure a sturdy sandwich is to make sure the sandwich is COLD before
you eat it! You’ll see that a couple of steps in the recipe involve putting stuff
in the refrigerator or freezer -- I know the delight of sugary goodness is hard
to postpone, but skip these steps at your own risk.
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| The 8 vitamins and minerals are what make it a breakfast food |
Memorizing the Recipe
To
memorize the recipe, I used this simple mnemonic device: SPTOTOICITM
That
way I’ll never forget: Strawberry Pop-Tart On The
Outside, Ice Cream In The Middle
The Verdict
Unlike
my sister, the inimitable Walking Cookbook herself, I don’t have the awesome tradition of a weekly “family dinner” to test out my recipes, but I have shared a
Pop-Tart sandwich or two with a few people, and the feedback was pretty
universal: “GIVE ME ANOTHER ONE!”
There’s a reason Pop-Tarts come in 2-packs: because they have so
little nutritional benefit that your body requires more food after eating just one. Also because they are so yummy, you’re gonna want more.
These ice cream sandwiches are no different on both counts!
The Recipe
Pop-Tart Ice Cream Sandwiches
Yield: 10 sandwiches
Ingredients:
- 1 box Strawberry* Pop-Tarts
- 1 container Vanilla* Ice Cream in a rectangular tub
*or pick any flavor you want!
Kitchen Tools:
- Cutting Board
- Butcher Knife
- Large Bowl
- Toaster
- Toast the Pop-Tarts in a toaster until the edges are light brown (5-8 mins)
- Cut the Pop-Tarts in half “hamburger” way (see photo if you have no idea what that means)
- Place toasted Pop-Tarts in the freezer until they are cool to the touch, then remove from freezer and proceed
- Fill a large bowl with warm water
- Dip the ice cream tub in the warm water for just a couple seconds to slightly melt the contents loose from the carton
- Take the lid off the ice cream and flip the carton upside-down on a cutting board
- Remove the carton from the ice cream, and cut 1” thick slices (like a loaf of bread)
- Cut the ice cream “slice” in half “hamburger” way so it’s the same size as the Pop-Tart half
- Sandwich the ice cream between two halves of Pop-Tart
- Put the assembled sandwiches back in the freezer for 30-60 mins to let them harden again
- Enjoy!
Note: The frozen sandwiches can be wrapped in foil and stored in the freezer for future use, but you know you’re just gonna eat all of 'em in the next 24 hours anyway, so don’t bother wasting the foil...
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| The scientific name for this kind of a cut is a "hamburger" cut. A cut perpendicular to this is a "hot dog" cut. --PHYSICS! |
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| The key to not pulling an NPR is all in the slicing |
