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Sunday, November 26, 2017

A New Home for The Walking Cookbook

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Hello, friends! It is with great excitement that I announce the newest home for The Walking Cookbook, thewalkingcookbook.com . Come...
Wednesday, October 22, 2014

Pappardelle with Lamb Ragu and Ricotta

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Check out this recipe on my new and improved website: thewalkingcookbook.com Ahh, Pisticci . Or in my cool person lingo, "Pistee...
Monday, October 13, 2014

Out of Hibernation? Renaissance? Resurrection? I'm back!

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Check out this recipe on my new and improved website:  thewalkingcookbook.com Hi friends! So here's the deal... I have not writte...
Sunday, February 9, 2014

Imprecise Perfection: Roast Chicken Basics

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Check out this recipe on my new and improved website:  thewalkingcookbook.com New to the world of eating meat, I am not very good at eatin...
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Monday, January 20, 2014

2014: Year of the Horse... and pig, and cow, and chicken, and lamb

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Check out this recipe on my new and improved website:  thewalkingcookbook.com Happy 2014! Following an inexcusable hibernation, I am back ...
Saturday, October 19, 2013

Whole Roasted Cauliflower: From Drab to Fab

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Check out this recipe on my new and improved website:  thewalkingcookbook.com Throughout my teenage years I had a tendency to read teen ma...
Saturday, September 28, 2013

Move over hummus... there's a new high-protein dip in town

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Check out this recipe on my new and improved website:  thewalkingcookbook.com Greetings, cooks! In case you think I have disappeared,...
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