tag:blogger.com,1999:blog-2319677993818795114.post1678929975947239402..comments2023-08-25T01:39:16.242-07:00Comments on The Walking Cookbook: Tuna Tartare: Results and Modified RecipeThe Walking Cookbookhttp://www.blogger.com/profile/01581992834639249557noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2319677993818795114.post-7015381407705743992013-12-08T10:01:25.919-08:002013-12-08T10:01:25.919-08:00Thanks for your comment, Cecilia, and thanks for r...Thanks for your comment, Cecilia, and thanks for reading from Mexico! I would love your comments on the Mole Poblano recipe I posted... I know there are plenty of variations. I found the ginger to oil ratio to be quite high as well, but it did yield a nice, flavorful oil. Let me know how yours turned out. Happy cooking!The Walking Cookbookhttps://www.blogger.com/profile/01581992834639249557noreply@blogger.comtag:blogger.com,1999:blog-2319677993818795114.post-27354015730947063742013-12-08T09:50:48.896-08:002013-12-08T09:50:48.896-08:00I found that half a cup of oil did not cover the 4...I found that half a cup of oil did not cover the 4 oz of minced ginger, equivalent to 120 gr aprox. I added like another 1/3 cup. Let's wait to taste the results. Thanks for the recipe. Cecilia (Mexico)Cecilia Sotohttps://www.blogger.com/profile/09209849704988156616noreply@blogger.comtag:blogger.com,1999:blog-2319677993818795114.post-82690566591879205442012-08-17T22:11:29.635-07:002012-08-17T22:11:29.635-07:00So jelly!So jelly!The Mama Pajamahttps://www.blogger.com/profile/09256317866726961084noreply@blogger.com